500 Degrees Steak House and Restaurant Steaks and Ribs cooked over open flame.
 

cooked over open-flamed chargrills,
our produce and traditional cooking
methods GET the tastiest RESULTS.

 

MORE FLAVOUR &
TENDERNESS

DRY AGED
STEAKS

Our Dry Ageing process is a labour of love, aged in-house over a period of 30-45 days, resulting in a steak with rich marbling, intense flavour, and melt-in-your-mouth texture.

 

 

 

 

Our 24 Karat
Gold Series

Golden Standard

Premium cut of beef, expertly prepared, cooked to perfection, and then adorned with a shimmering layer of pure 24-karat gold leaf giving our diners a luxurious and exclusive dining experience.

 

Steakhouse Specials

 

Group
Events & FUNCTIONS

Group bookings at 500 Degrees Restaurant and Steakhouse offer a fantastic opportunity to enjoy a delicious meal with friends, family, or colleagues. Enjoy the experience of sharing top-quality cuts of meat with excellent service, in a welcoming ambience.

SEE FUNCTIONS

Whats   
On?

500 Degrees: Your Ultimate Steak Restaurant

Inspired by the South African tradition of Braai, 500 Degrees is a steak restaurant you must visit. Changing Sydney’s steakhouse scene, we’ve mastered open-flame grilling to offer our guests an extraordinary dining experience. Each of our locations, be it our bayside steak restaurant in Kogarah or the luxurious and vibrant steakhouse in Parramatta, promises a special experience.

Read More

Open-Flame Grilling at a Steakhouse in Sydney

Our steak restaurant stands out with its unique cooking technique. The open-flamed chargrills at 500 Degrees bring out the rich flavours and aromas that will leave you wanting more. A traditional method that is one of the hardest ways to cook, but we have perfected it to bring you the tastiest results. Together with our passion for exceptional cuisine and dining, a meal with us is one you’ll remember.

A Gourmet Steak Restaurant Experience in Every Bite

We take our steaks and meals very seriously at 500 Degrees. Our menu consists of locally sourced produce for wholesome, fresh and delectable ingredients. This Sydney steakhouse serves delicious steaks that are also high in nutritional value. We use a dry-ageing process, spanning 30 to 45 days, to ensure that each steak has the perfect balance of tenderness and flavour. You will be tasting melt-in-your-mouth steaks with rich marbling – a usual at our steak restaurant in Sydney.

Where Can You Find Our Steak Restaurants in Sydney?

Looking to wine and dine with us? Choose from our 3 stunning steak restaurants in Sydney.

  • Cronulla: Our steakhouse in Cronulla is the ideal spot. A coastal delight as it’s just a short stroll from the beach, join us after a day in the sun or have an evening walk after dining. Offering fresh, flame-grilled steaks and sustainably caught seafood dishes, our steak restaurant menu has something for everyone.
  • Kogarah: Sophisticated yet inviting with an airy outdoor deck, have a relaxed and indulgent culinary experience at our Kogarah steakhouse in Sydney. Our extensive menu goes beyond steak, with other meat choices, seafood and vegetarian options. Don’t forget to grab dessert as well.
  • Parramatta: Experience smokey flavour, exquisite food and friendly service at our newest venue. In the heart of Parramatta, this steak restaurant is made for every and any occasion. Featuring an upstairs mezzanine floor, have your next celebration or intimate gathering paired with appetising meals.

Need an exclusive event space that serves delicious cuisine? Look no further than our luxurious locations for a restaurant venue hire. Designed to represent the calibre of the culinary experience we provide, our steak restaurants are made for your comfort and satisfaction. Elegant settings that are perfect for creating memorable moments.

Why Choose 500 Degrees as Your Sydney Steakhouse?

With a menu that speaks luxury, our steak restaurant offers a variety of cuts to suit a variety of palates. Taste the unique savours of steaks grilled over an open flame or treat yourself to our special 24-karat gold series steaks for a luxurious dining experience.

Dedicated to serving the best Australia has to offer, we have a strong connection to local producers. This is so you’ll be served fresh food of the highest quality, from tender and juicy tomahawk and wagyu steaks to luscious oysters and wholesome, fragrant salads. Keeping our distribution footprint low, complete with an in-house butcher for the freshest cuts to get food to your plate fast. This practice makes us a top steak restaurant in Sydney.

Dine with 500 Degrees: Your Ideal Sydney Steakhouse

A destination for divine food, elegant ambience and unforgettable meals, join us for a meal at 500 Degrees and feel the difference. Book your table today at our steakhouses in Sydney for a gourmet journey like no other

Read Less
500 Degrees Stakehouse Reservations
Great Steak Offerings Book a Table

RESERVE A TABLE

RESERVE A TABLE